Have you ever tasted meat at its very best? According to the magazine, “Beef”, such is the meat that comes from the “Rubia Gallega”, an old Spanish milk cow breed. We will serve you this Spanish specialty in the AVANTGARTHE Restaurant.
Spanish cattle breeding belongs to the most sustainable cattle breeding in the world. The cows spend their long lives grazing and become, on average, 9 to 15 years old. The taste of the “Txuleton” cut is unique and a delight for all your senses. With a dish like this paired with a nice glass of tinto (a cold, wine-based drink popular in Spain), you will quickly find yourself in “Beef Heaven”.
Duration: about 1.5 -2 hours
Price: € 89.00 per person
Minimum participation: 4 persons
Maximum participation: 20 persons